Chinese Seasonings

盐 (Yán) Salt
醋 (Cù) Vinegar
酱油 (Jiàng Yóu) Soy Sauce
香油 (Xiāng Yóu) Sesame Oil
料酒 (Liào Jiǔ) Cooking Wine
味精 (Wèi Jīnɡ) Monosodium Glutamate
鸡精 (Jī Jīng) Chicken Essence
白糖 (Bái Táng) White Sugar
大蒜 (Dà Suàn) Garlic
姜 (Jiāng) Ginger
葱 (Cōng) Scallion/Green Onion
香菜 (Xiāng Cài) Parsley
淀粉 (Diàn Fěn) Cornstarch
豆瓣酱 (Dòu Bàn Jiàng) Broad Bean Paste
豆豉 (Dòu Chǐ) Lobster Sauce Particles
番茄酱 (Fān Qié Jiàng) Tomato Ketchup
咖喱 (Gā Li) Curry
孜然 (Zī Rán) Cumin
芥末 (Jiè Mo) Mustard
胡椒粉 (Hú Jiāo Fěn) Pepper Powder
花椒粒 (Huā Jiāo Lì) Prickly Ash Seeds
干红辣椒 (Gàn Hóng Là Jiāo) Dry Chili
草果 (Cǎo Guǒ) Cardamom
大茴香/八角 (Dà Huí Xiāng/Bā Jiǎo) Star Anise
茴香 (Huí Xiāng) Fennel Seeds
桂皮 (Guì Pí) Cinnamon
凉姜 (Liáng Jiāng) Lesser Galangal
山奈 (Shān Nài) Kaempferia Galanga
白豆蔻 (Bái Dòu Kòu) White Cardamon